Estella SM40 40 Qt. / 60 lb. Two-Speed Spiral Dough Mixer - 240V, 4 HP
Estella SM40 40 Qt. / 60 lb. Two-Speed Spiral Dough Mixer - 240V, 4 HP
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- Width 18 3/4 Inches
- Depth 33 Inches
- Height 39 1/4 Inches
- Amps 13 3/5 Amps
- Hertz 60 Hertz
- Phase 1 Phase
- Voltage 240 Volts
- Wattage 3000 Watts
- Bowl RPM 15 RPM
- Bowl RPM 20 RPM
- Casters Without Casters
- Flour Capacity 35 lb.
- Flour Capacity 4 2/5 lb.
- Hook RPM 112 RPM
- Hook RPM 198 RPM
- Horsepower 4 HP
- Mixer Type Spiral
- Number of Mixing Heads 1 Head
- Plug Type NEMA 6-20P
- Power Type Electric
- Product Type Baking Equipment
- Product Type Mixers
- Removable Bowl Without Removable Bowl
- Speeds 2 Speed
- Timer With Timer
- Transmission Type Belt-Driven
- Type Spiral Mixers
- Usage Standard Duty
- Volume Capacity 40 qt.
- Weight Capacity 60 lb.
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ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
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ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
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Product Features
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Easy-to-Use Control Panel
This spiral dough mixer has an intuitive control panel that includes a timer, which will keep careful track of how long the mixer churns and prevent the dough from becoming overworked.
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Auto-Stop Failsafe
As a built-in precaution, the mixer has an auto-stop failsafe that will turn off the unit once the timer hits zero, which is helpful for when employees are preoccupied with other tasks throughout the kitchen.
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Grated Lid for Safety
The Estella SM40 60 lb. mixer also features a steel grated lid that allows for ingredients such as flour to be added to the dough as it is mixing without having to shut it off. The grate also keeps employees from sticking their hands in the bowl when the mixer is on, improving safety.
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A Durable Addition
This unit's 2-speed, belt-driven motor, which has a power output of 3000W, will handle a strenuous workload while yielding impressive results. The hooks and bowls can operate on 2 different speeds - the hooks run at low (112 rpm) and high (198 rpm), while the bowl operates on low (15 rpm) and high (20 rpm). A sturdy base will keep the mixer in place while handling the rigors of commercial establishments. This unit requires a 240V electrical connection for operation.
Estella Spiral Dough Mixers
Mix up your thick doughs with ease with the help of an Estella spiral dough mixer! Watch this video to learn more about these high-performing, durable mixers!
The Estella SM40 60 lb. spiral dough mixer will handle a range of dough products at your bakery, pizzeria, or restaurant. Designed with commercial applications in mind, this dough mixer has a durable 40 qt. stainless steel bowl, and it can handle a f...
What Are Customers Saying
I honestly thought that the price would mean it was cheaply built and I was hoping to get a year out of it, long enough to establish ourselves and hopefully be able to buy something "nicer". 2 years later and we make 100's of lbs of dough daily and other than a broken safety switch thaty cool broke, this thing has performed like a champ. It is clean I'm place, so be aware of that but that doesn't bother me. Takes 10 minutes to clean and sanitize either way. This machine doesn't suck.
