30 Qt. / 42 lb. Two-Speed Spiral Dough Mixer - 120V, 2 HP
30 Qt. / 42 lb. Two-Speed Spiral Dough Mixer - 120V, 2 HP
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- Width 17 Inches
- Depth 29 1/2 Inches
- Height 35 1/4 Inches
- Power Cord Length 59 1/16 Inches
- Bowl Height 10 7/16 Inches
- Bowl Diameter 15 11/16 Inches
- Amps 13 3/5 Amps
- Hertz 60 Hz
- Phase 1 Phase
- Voltage 120 Volts
- Wattage 1500 Watts
- Bowl RPM 15 RPM
- Bowl RPM 20 RPM
- Casters Without Casters
- Flour Capacity 26 2/5 lb.
- Flour Capacity 3 3/10 lb.
- Hook RPM 112 RPM
- Hook RPM 198 RPM
- Horsepower 2 hp
- Mixer Type Spiral
- Number of Mixing Heads 1 Head
- Plug Type NEMA 5-15P
- Power Type Electric
- Product Type Bakery Supplies
- Product Type Baking Equipment
- Product Type Commercial Baking Equipment & Essentials
- Product Type Equipment
- Product Type Mixers
- Product Type Preparation Supplies
- Removable Bowl Without Removable Bowl
- Speeds 2 Speed
- Timer With Timer
- Transmission Type Belt-Driven
- Type Spiral Mixers
- Usage Standard Duty
- Volume Capacity 30 qt.
- Weight Capacity 42 lb.
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ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
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ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
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Product Features
Estella Spiral Dough Mixers
Mix up your thick doughs with ease with the help of an Estella spiral dough mixer! Watch this video to learn more about these high-performing, durable mixers!
The Estella SM30 42 lb. spiral dough mixer will handle a range of dough products at your bakery, pizzeria, or restaurant. Designed with commercial applications in mind, this dough mixer has a durable 30 qt. stainless steel bowl, and it can handle a f...
What Are Customers Saying
I started my bagel business 11 months ago and I received this mixer 1 year ago, minus a day. Since then, the Estella SM20 has been used daily to make bagels for a small operation; approximately 100 bagels a day, averaging 30min of mixing each day.Taking into account holidays and days off, that's at least 9000 minutes of mixing and thousands of dozens of bagels. To that I am impressed with the performance of this mixer would be an understatement. It is showing no signs of wear, and has held up perfectly over the year and I have no reservations regarding its longevity. It has no trouble making large batches of bagel dough at 49% hydration. Great mixer, great price, and great performance!
FAQs
The manufacturer recommends having a qualified technician lubricate the gearbox on a regular basis, approximately every 3 months, depending on usage.
