Estella SM130 130 Qt. / 195 lb. Two-Speed Spiral Dough Mixer - 220V, 3 Phase, 7 1/2 HP
![](https://www.webstaurantstore.com/images/products/extra_large/734812/2616013.jpg)
![](https://www.webstaurantstore.com/images/products/extra_large/734812/2616014.jpg)
Estella SM130 130 Qt. / 195 lb. Two-Speed Spiral Dough Mixer - 220V, 3 Phase, 7 1/2 HP
Buy at
-
- Width 45 11/16 Inches
- Depth 35 3/8 Inches
- Height 63 Inches
- Amps 28 9/10 Amps
- Hertz 60 Hertz
- Phase 3 Phase
- Voltage 220 Volts
- Wattage 6350 Watts
- Bowl RPM 12 RPM
- Casters With Casters
- Flour Capacity 110 lb.
- Flour Capacity 14 3/10 lb.
- Hook RPM 150 RPM
- Hook RPM 200 RPM
- Horsepower 8 1/2 HP
- Mixer Type Spiral
- Number of Mixing Heads 1 Head
- Plug Type Hardwire
- Power Type Electric
- Removable Bowl Without Removable Bowl
- Speeds 2 Speed
- Timer With Timer
- Transmission Type Belt-Driven
- Type Spiral Mixers
- Volume Capacity 130 qt.
- Weight Capacity 195 lb.
-
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
-
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
-
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
-
View Compatible parts
Product Features
Estella Spiral Dough Mixer Cleaning Instructions
Learn how to clean your spiral dough mixer from Estella Equipment. With the help of this video, you can ensure that your mixer is sanitary and effective.
The Estella SM130 195 lb. spiral dough mixer will handle a range of dough products at your bakery, pizzeria, or restaurant. Designed with commercial applications in mind, this dough mixer has a durable fixed 130 qt. stainless steel bowl and can handl...
What Are Customers Saying
I honestly thought that the price would mean it was cheaply built and I was hoping to get a year out of it, long enough to establish ourselves and hopefully be able to buy something "nicer". 2 years later and we make 100's of lbs of dough daily and other than a broken safety switch thaty cool broke, this thing has performed like a champ. It is clean I'm place, so be aware of that but that doesn't bother me. Takes 10 minutes to clean and sanitize either way. This machine doesn't suck.