Item# 348EDS18S
Estella EDS18S 18" Countertop One Stage Dough Sheeter - 120V, 1/2 HP
Item# 348EDS18S
18" Countertop One Stage Dough Sheeter - 120V, 1/2 HP
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1-Year Limited Warranty
Extended warranty available- Hertz60 Hz
- Phase1 Phase
- Voltage120 Volts
- Wattage420 Watts
- Absorption Ratio50 - 60 Percent
- Horsepower1/2 hp
- Output250 Pieces per Hour
- Plug TypeNEMA 5-15P
- Power TypeElectric
- StyleCountertop
- TypeOne Stage Dough Sheeters
- Width24 1/2 Inches
- Depth16 1/2 Inches
- Height18 Inches
5-15P
This unit comes with a NEMA 5-15P plug.
ETL Listed
This product has been certified by ETL, a division of the Intertek Group.
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Estella Stage Dough Sheeter Operation
Combining versatility and efficiency, Estella stage dough sheeters save time in the kitchen and increase your operation’s productivity.
Sheet large batches of dough with ease using this Estella EDS18S countertop 18" one stage dough sheeter!
What Are Customers Saying
Stretches dough out very nicely, awesome for making pie crust!
FAQs
Dough sheeters are not recommended for use with fondant as fondant is too sticky for the machine. Unless the machine is specifically made for dough and fondant, do not use with fondant.
We do not recommend using dough sheeters with gluten-free dough because the hydration level in gluten-free dough is too high. Having a higher hydration level makes it difficult to achieve good results. Starch flours usually have a high water absorption capacity, which is what a percentage of gluten-free dough is made out of.
Yes. For optimal results, it is recommended to use dough with a moisture content of 50-60%. The pie dough should be chilled to minimize sticking and avoid melting any butter added.
It's important to avoid any and all contact with water. Users can simply turn it off and brush or wipe it down with a dry cloth. If desired, compressed air can be used. With these particular models, the plastic covers can also be removed for better access to the rollers.
For the best results, flattening your dough by hand down to 3/8” thick before using the dough sheeter is recommended.
One stage sheeters send the dough through one set of rollers. They are typically less expensive to purchase, but it may take more passes through the machine to reach the desired dough thickness. Two stage sheeters send the dough through two sets of rollers. This allows the dough to reach the desired thickness with fewer passes through the machine.
