Item# 348DSF94
Estella DSF94 94" Floor Reversible Dough Sheeter - 110V, 1 hp
Item# 348DSF94
94" Floor Reversible Dough Sheeter - 110V, 1 hp
Buy at
1-Year Limited Warranty
Extended warranty available- Amps6.25 Amps
- Hertz60 Hz
- Phase1 Phase
- Voltage110 Volts
- Wattage750 Watts
- Belt MaterialPolyurethane
- Dough Capacity14 lbs.
- Horsepower1 hp
- Maximum Dough Thickness1 3/8 Inches
- Minimum Dough Thickness1/32 Inch
- Plug TypeNEMA 5-15P
- Power TypeElectric
- StyleFloor Model
- Transmission TypeBelt-Driven
- TypeReversible Dough Sheeters
- Width116 1/8 Inches
- Conveyor Length94 1/2 Inches
- Folded Width30 11/16 Inches
- Depth43 5/16 Inches
- Conveyor Width24 3/4 Inches
- Folded Depth43 5/16 Inches
- Height46 7/16 Inches
- Folded Height70 1/16 Inches

5-15P
This unit comes with a NEMA 5-15P plug.

ETL Listed
This product has been certified by ETL, a division of the Intertek Group.
View Compatible parts
Estella Reversible Dough Sheeter Cleaning
This video will explain how to clean and maintain your Estella reversible dough sheeter.
Save time and labor in your bakery or pizzeria by adding this Estella DSF94 94" reversible floor model dough sheeter to your preparation area.
What Are Customers Saying
This sheeter is easy to use and saves so much time compared to rolling. We use it for pie dough, puff pastry, and other baked goods.
FAQs
Dough sheeters are not recommended for use with fondant as fondant is too sticky for the machine. Unless the machine is specifically made for dough and fondant, do not use with fondant.
We do not recommend using dough sheeters with gluten-free dough because the hydration level in gluten-free dough is too high. Having a higher hydration level makes it difficult to achieve good results. Starch flours usually have a high water absorption capacity, which is what a percentage of gluten-free dough is made out of.
Forcing thick dough through a narrow setting can prevent the lever from locking or cause the machine to malfunction. To avoid this, flour the belt to prevent sticking and place the dough on it. Start with the thickest setting and gradually work down to the desired thickness.






