80 Qt. / 116 lb. Two-Speed Spiral Dough Mixer - 220V, 3 Phase, 4 1/4 HP
80 Qt. / 116 lb. Two-Speed Spiral Dough Mixer - 220V, 3 Phase, 4 1/4 HP
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- Width 34 5/8 Inches
- Depth 22 Inches
- Height 43 5/16 Inches
- Power Cord Length 59 1/16 Inches
- Bowl Height 13 7/16 Inches
- Bowl Diameter 20 15/16 Inches
- Amps 11 1/2 Amps
- Hertz 60 Hz
- Phase 3 Phase
- Voltage 220 Volts
- Wattage 3200 Watts
- Bowl RPM 12 RPM
- Casters With Casters
- Flour Capacity 73 lb.
- Flour Capacity 8 4/5 lb.
- Hook RPM 135 RPM
- Hook RPM 200 RPM
- Horsepower 4 1/4 hp
- Mixer Type Spiral
- Number of Mixing Heads 1 Head
- Plug Type Hardwire
- Power Type Electric
- Product Type Bakery Supplies
- Product Type Equipment
- Product Type Mixers
- Removable Bowl Without Removable Bowl
- Speeds 2 Speed
- Timer With Timer
- Transmission Type Belt-Driven
- Type Spiral Mixers
- Usage Heavy Duty
- Volume Capacity 80 qt.
- Weight Capacity 116 lb.
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Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
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ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
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ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
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Product Features
Estella Spiral Dough Mixer Cleaning Instructions
Learn how to clean your spiral dough mixer from Estella Equipment. With the help of this video, you can ensure that your mixer is sanitary and effective.
The Estella SM80 116 lb. spiral dough mixer will handle a range of dough products at your bakery, pizzeria, or restaurant. Designed with commercial applications in mind, this dough mixer has a durable fixed 80 qt. stainless steel bowl, and it can han...
What Are Customers Saying
I started my bagel business 11 months ago and I received this mixer 1 year ago, minus a day. Since then, the Estella SM20 has been used daily to make bagels for a small operation; approximately 100 bagels a day, averaging 30min of mixing each day.Taking into account holidays and days off, that's at least 9000 minutes of mixing and thousands of dozens of bagels. To that I am impressed with the performance of this mixer would be an understatement. It is showing no signs of wear, and has held up perfectly over the year and I have no reservations regarding its longevity. It has no trouble making large batches of bagel dough at 49% hydration. Great mixer, great price, and great performance!
FAQs
The manufacturer recommends having a qualified technician lubricate the gearbox on a regular basis, approximately every 3 months, depending on usage.
