40 Qt. / 56 lb. Two-Speed Spiral Dough Mixer - 220V, 4 HP
40 Qt. / 56 lb. Two-Speed Spiral Dough Mixer - 220V, 4 HP
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- Width 18 3/4 Inches
- Depth 33 Inches
- Height 39 1/4 Inches
- Power Cord Length 59 1/16 Inches
- Bowl Height 11 7/16 Inches
- Bowl Diameter 17 11/16 Inches
- Amps 13 3/5 Amps
- Hertz 60 Hz
- Phase 1 Phase
- Voltage 220 Volts
- Wattage 3000 Watts
- Bowl RPM 15 RPM
- Bowl RPM 20 RPM
- Casters Without Casters
- Flour Capacity 35 lb.
- Flour Capacity 4 2/5 lb.
- Hook RPM 112 RPM
- Hook RPM 198 RPM
- Horsepower 4 hp
- Mixer Type Spiral
- Number of Mixing Heads 1 Head
- Plug Type NEMA 6-20P
- Power Type Electric
- Product Type Bakery Supplies
- Product Type Baking Equipment
- Product Type Equipment
- Product Type Mixers
- Removable Bowl Without Removable Bowl
- Speeds 2 Speed
- Timer With Timer
- Transmission Type Belt-Driven
- Type Spiral Mixers
- Usage Standard Duty
- Volume Capacity 40 qt.
- Weight Capacity 56 lb.
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ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
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ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
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Product Features
Estella Spiral Dough Mixers
Mix up your thick doughs with ease with the help of an Estella spiral dough mixer! Watch this video to learn more about these high-performing, durable mixers!
The Estella SM40 56 lb. spiral dough mixer will handle a range of dough products at your bakery, pizzeria, or restaurant. Designed with commercial applications in mind, this dough mixer has a durable 40 qt. stainless steel bowl, and it can handle a f...
What Are Customers Saying
I absolutely love this mixer, it's super efficient for all our bread making. If I had room, I would own 2!
FAQs
The manufacturer recommends having a qualified technician lubricate the gearbox on a regular basis, approximately every 3 months, depending on usage.
