Item# 348SM160

160 Qt. / 228 lb. Two-Speed Spiral Dough Mixer - 220V, 3 Phase, 8 1/2 HP

Item# 348SM160

160 Qt. / 228 lb. Two-Speed Spiral Dough Mixer - 220V, 3 Phase, 8 1/2 HP

Buy at

1-Year Limited Warranty

Extended warranty available

Width 45 11/16 Inches

Depth 35 3/8 Inches

Height 63 Inches

Power Cord Length 59 1/16 Inches

Bowl Height 16 15/16 Inches

Bowl Diameter 27 5/8 Inches

Amps 14 3/5 Amps

Hertz 60 Hz

Phase 3 Phase

Voltage 220 Volts

Wattage 5600 Watts

Bowl RPM 12 RPM

Casters With Casters

Flour Capacity 143 lb.

Flour Capacity 17 3/5 lb.

Hook RPM 150 RPM

Hook RPM 200 RPM

Horsepower 8 1/2 hp

Mixer Type Spiral

Number of Mixing Heads 1 Head

Plug Type Hardwire

Power Type Electric

Product Type Bakery Supplies

Product Type Equipment

Product Type Mixers

Removable Bowl Without Removable Bowl

Speeds 2 Speed

Timer With Timer

Transmission Type Belt-Driven

Type Spiral Mixers

Volume Capacity 160 qt.

Weight Capacity 228 lb.
Spec Sheet

Manual

Warranty
ETL, US & Canada

This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

ETL Sanitation

This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

Hardwired

This product must be hardwired by a professional; it does not plug into a standard wall outlet.
View Compatible parts

Estella Spiral Dough Mixer Cleaning Instructions

Learn how to clean your spiral dough mixer from Estella Equipment. With the help of this video, you can ensure that your mixer is sanitary and effective.

The Estella SM160 228 lb. spiral dough mixer will handle a range of dough products at your bakery, pizzeria, or restaurant. Designed with commercial applications in mind, this dough mixer has a durable fixed 160 qt. stainless steel bowl and can handl...

What Are Customers Saying

I started my bagel business 11 months ago and I received this mixer 1 year ago, minus a day. Since then, the Estella SM20 has been used daily to make bagels for a small operation; approximately 100 bagels a day, averaging 30min of mixing each day.Taking into account holidays and days off, that's at least 9000 minutes of mixing and thousands of dozens of bagels. To that I am impressed with the performance of this mixer would be an understatement. It is showing no signs of wear, and has held up perfectly over the year and I have no reservations regarding its longevity. It has no trouble making large batches of bagel dough at 49% hydration. Great mixer, great price, and great performance!

Where to buy