Estella DSC67 67" Countertop Reversible Dough Sheeter - 110V, 3/4 hp
Estella DSC67 67" Countertop Reversible Dough Sheeter - 110V, 3/4 hp
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- Width 69 11/16 Inches
- Depth 32 1/4 Inches
- Height 24 7/16 Inches
- Conveyor Length 67 Inches
- Conveyor Width 17 Inches
- Folded Width 25 15/16 Inches
- Folded Depth 32 1/4 Inches
- Folded Height 27 15/16 Inches
- Amps 4 67/100 Amps
- Hertz 60 Hertz
- Phase 1 Phase
- Voltage 110 Volts
- Wattage 560 Watts
- Belt Material Polyurethane
- Dough Capacity 9 lbs.
- Horsepower 3/4 HP
- Maximum Dough Thickness 1 3/8 Inches
- Minimum Dough Thickness 1/32 Inches
- Plug Type NEMA 5-15P
- Power Type Electric
- Product Type Baking Equipment
- Product Type Dough Sheeters
- Product Type Sheeters
- Style Countertop
- Transmission Type Belt-Driven
- Type Reversible Dough Sheeters
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ETL Sanitation
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
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ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
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Product Features
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Wide Conveyor
It utilizes a 17" wide conveyor to move dough through the machine, and the conveyor is reversible for quick rolling from either side of the unit to accommodate the flow of your operation.
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Durable Stainless Steel
This model is made of durable, corrosion-resistant stainless steel to withstand the rigors of commercial environments while remaining easy to clean at the end of the day.
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Compact Folding Storage
The supports on either end of the machine fold up for space-saving storage, and the entire unit is designed to sit on the countertop for a reduced footprint in the kitchen. It also has several safety features to prevent worker injuries or damage to the motor, including safety guards and an emergency stop switch. A 110V electrical connection is required for operation.
Estella Dough Sheeters
Take the time and effort out of manually rolling out dough with the help of an Estella reversible dough sheeter! To learn more about these efficient dough sheeters, watch this video.
Save time and labor in your bakery or pizzeria by adding this Estella 67" reversible countertop dough sheeter to your preparation area.
What Are Customers Saying
FAQs
We do not recommend using dough sheeters with gluten free dough because the hydration level in gluten free dough is too high. Having a higher hydration level makes it difficult to achieve good results. Starch flours usually have a high water absorption capacity, which is what a percentage of gluten free dough is made out of.
Yes. For optimal results, it is recommended to use dough with a moisture content of 50-60%. The pie dough should be chilled to minimize sticking and avoid melting any butter added.
It's important to avoid any and all contact with water. Users can simply turn it off and brush or wipe it down with a dry cloth. If desired, compressed air can be used. With these particular models, the plastic covers can also be removed for better access to the rollers.
Dough sheeters are not recommended for use with fondant as fondant is too sticky for the machine. Unless the machine is specifically made for dough and fondant, do not use with fondant.
